Tel: 01598 752 310

West Ilkerton Farm

Fresh Beef


Please scroll down this page to see a list of the frozen beef boxes we have in stock.

OUR NEXT FRESH BEEF DAY will be on Thursday May 20th 2021.
We are taking forward orders now. Orders are on a first come, first served basis. Please make your selection from the list below and either telephone us or send a message via email or messenger to place your order. You will be charged for the actual weight of each cut. Orders totalling £50 - £99.99 will have 5% off and orders totalling £100 or more will have 10% off. Free local delivery on orders over £50.
Can't decide what you want? We can make up good value selection boxes of fresh beef for £60, £120 or £180, containing a mixture of cuts from mince to steaks and roasts. These boxes will have at least 15% discount.

WE CAN SELL COMPLETE SIDES OF BEEF, TOO, CUT AND PACKED TO YOUR SPECIFICATIONS. Please contact us for details.

WE OFTEN HAVE A VARIETY OF SELECTION BOXES IN OUR FREEZER FOR YOU TO BUY NOW. THESE BOXES HAVE AT LEAST 15% DISCOUNT IN THE PRICE. PLEASE SEE THE BOXES LISTED BELOW.

This is our new system of ordering and delivery / collection:
Payments by BACS is preferred, but if you can't do that we will accept cash (not old-style £20 notes, please!) or cheque. We will send you an invoice by email or Messenger.
We can deliver to your doorstep in the Lynton / Parracombe area (as long as parking near your house is easy) or you can collect your box from the farm (social distancing rules apply). 
To place an order please call 01598 752310 or email eveleigh@westilkerton.co.uk

A next day delivery service is available to most places in mainland UK for £25 post and packing for parcels weighing up to 15 kg.



Fresh Lamb


Due to unprecedented demand, we have no frozen lamb in stock.

Our Christmas orders for fresh lamb have now been filled, so we're sorry but we will have no more lamb until September 2021. 
You are welcome to order lamb for September 2021 now, and you'll be high up on the waiting list. For the moment our 2020 prices will be held, and early orders will be at that price.

This is our new system of ordering and delivery / collection:
Payments by BACS is preferred, but if you can't do that we will accept cash (not old-style £20 notes, please!) or cheque. We will send you an invoice by email or Messenger.
We can deliver to your doorstep in the Lynton / Parracombe area (as long as parking near your house is easy) or you can collect your box from the farm (social distancing rules apply).
To place an order please call 01598 752310 or email eveleigh@westilkerton.co.uk

A next day delivery service is available to most places in mainland UK for £25 post and packing for parcels weighing up to 15 kg.

Please telephone 01598 752310 to place your order, or use the contact form on the contact page.

Frozen Beef & Lamb

We usually have boxes of frozen meat in our freezer, so please contact us if you would like some.


Beef Meat Boxes

CUTS AND PRICES


We are taking orders now for fresh beef, which will be available on Thursday 20th May. Please select from the cuts listed below.
The meat has been dry-aged for 3 weeks and will be vacuum packed by the master butcher in Combe Martin. (Beef burgers and sausages are packed in trays of 4 and 6 respectively, and are covered with food wrap.)
5% discount for orders worth £50 - £99.99
10% discount for orders worth £100 - £199.99
12% discount for orders worth £200 or more
Minimum order for free local delivery £50 (orders worth less than this can be collected).
WE ALSO HAVE VARIOUS GOOD VALUE (AT LEAST 15% DISCOUNT) READY-MADE SELECTION BOXES IN OUR FREEZER THAT CAN BE PURCHASED NOW. PLEASE SEE THE LIST BELOW TO CHOOSE THE BOX, OR BOXES, YOU WOULD LIKE.

  • Rib of beef on the bone (approx 1.2 kg for a one rib roast or 2.4 kg for a 2 rib roast) £19.50 / kg
  • Topside (choose a weight from approx 1 kg - 2.5 kg) £15.50 / kg
  • Silverside (choose a weight from 1 kg - 2.5 kg) 13.50 / kg
  • Slow roast forerib (choose a weight from 1.5 kg - 2 kg) £12.80 / kg
  • Brisket (choose a weight from 1.5 kg - 2 kg) Please say if you want it in strips for a BBQ rather than rolled for slow roasting. £10.50 / kg
  • Fillet steaks (approx 0.3 kg pack of 2) £48 / kg
  • Whole fillet (weighs about 1.9 kg) £46 / kg
  • Rib-eye steaks (pack of 2) £29.50 / kg (maximum of 1 pack of 2 per order)
  • Sirloin steaks (approx 0.4 kg pack of 2) £28.50 / kg (maximum of 3 packs of 2 per order)
  • Rump steaks (approx 0.5 kg pack of 2) £20 / kg (maximum of 2 packs of 2 per order)
  • Minute steaks (pack of approx 0.4 kg) £16.50 / kg
  • Braising steak (approx 0.5 kg pack) £13.50 / kg
  • Skirt (approx 1 kg pack) £12.50 / kg)
  • Shin (approx 1 kg pack) £8.50 / kg
  • Diced beef (approx 1 kg pack) £10.50 / kg
  • Mince (pack of approx 1 kg or 0.5 kg) £8/ kg
  • Beef burgers (gluten free) pack of 4 £4.80
  • Beef sausages (not gluten free) pack of 6 £4.80

Beef Box D (Frozen box available now) - £93

A lovely selection of roasts plus a pack of sausages

Frozen 17th March 2021


  • Topside 1.946 kg
  • Silverside 2.184 kg
  • Slow roast fore-rib 1.73 kg
  • Brisket 2.18 kg
  • A pack of 6 beef sausages

Beef Box E (Frozen box available now) - £64

Lots of warming winter meals in this good value box.

Frozen on 11th February 2021. 


  • 2 briskets (1.788 + 1.588 kg) 3.376 kg
  • 2 pieces of rolled shin (1.024 + 0.89 kg) 1.914 kg
  • Mince (3 packs) 3.07 kg

Beef Box P (Frozen box available now) - £51

A lovely selection for a small freezer

Frozen on 11th February 2021

This beef was dry-aged for 3 weeks

  • Rib of beef on the bone 1.24 kg
  • Slow roast fore-rib 2.212 kg
  • Mince 1.02 kg

Beef Box Q (Frozen and available now) - £79

A lovely selection for two people, and great value too, complete with a large pack of skirt - ideal for making pasties!

Frozen on 11th February 2021

This meat was dry-aged for 3 weeks

  • Sirloin steaks (1 pack of 2) 0.412 kg
  • Rump steaks (1 pack of 2) 0.434 kg
  • Minute steaks (1 pack) 0.484 kg
  • Brisket 1.97 kg
  • Skirt 1.314 kg
  • Diced beef 1.148 kg
  • Mince (2 packs) 2.05 kg

Beef Box T (frozen and available now) - £51

A very good value box with plenty of burgers and sausages. Ideal for a family.

Frozen on 17th March 2021

This beef was dry-aged for 3 weeks

  • Shin (2 packs) 1.23 kg
  • Diced beef (2 packs) 2.144 kg
  • Mince (2 packs) 1.048 kg
  • 2 packs of 4 beef burgers (8)
  • 2 packs of 6 beef sausages (12)

Beef Box U (Frozen and available now) - £104

A lovely big selection box with plenty of variety

Frozen on 17th March 2021

This beef was dry-aged for three weeks


  • Topside 1.814 kg
  • Sirloin steaks (2 packs of 2) 0.928 kg
  • Rump steaks (1 pack of 2) 0.634 kg
  • Braising beef (2 packs) 1.034 kg
  • Shin (2 packs) 1.118 kg
  • Diced beef (2 packs) 2.096 kg
  • 2 packs of 6 beef sausages (12)

Beef Box Z (frozen and available now) - £89

A delicious box of roasts plus a pack of sausages

Frozen on 17th March 2021

This beef was dry-aged for three weeks

  • Topside 1.894 kg
  • Silverside 1.672 kg
  • Slow-roast fore-rib 1.89 kg
  • Brisket 2.284 kg
  • 1 pack of 6 beef sausages

Lamb Meat Boxes

Whole Lamb Box (Supplied fresh to order from September until the end of November, so no more available until September 2021. Orders can be made now, though, at 2020 prices.) - £160

Fresh lamb from West Ilkerton Farm in half lamb boxes, cut in the traditional way and vacuum packed. Cut as you want it (whole or half leg and shoulder, boned & rolled breast or mince). We are sorry but all of our 2020 crop of lambs have been sold now. We can take orders for 2021, though, at 2020 prices.

  • MINIMUM CONTENTS
  • 2 x Legs - whole or cut in half on the bone (over 3 kg each leg)
  • 2 x Shoulders - whole or cut in half - on the bone (over 2.5 kg each shoulder) or boned and rolled (over 2 kg each shoulder)
  • 1 kg Cutlets or racks of lamb
  • 1.4 kg Loin chops
  • 2 x Breasts of lamb (whole breast c. 1.6kg or rolled breast c. 1.4 kg or minced breast c 1 kg each breast)
  • 2 x Kidney and liver (optional)

Half Lamb Box (Supplied fresh to order from September until the end of November, so no more available until September 2021. Orders can be made now, though, at 2020 prices.) - £85

Lamb from West Ilkerton in half lamb boxes, cut in the traditional way and vacuum packed. Cut as you want it (whole or half leg and shoulder, boned & rolled breast or mince).

  • MINIMUM CONTENTS
  • 1 Leg - whole or cut in half on the bone (over 3 kg)
  • 1 Shoulder - whole or cut in half - on the bone (over 2.5 kg) or boned and rolled (over 2 kg)
  • 0.5 kg Cutlets or rack of lamb
  • 0.7 kg Loin chops
  • 1 Breast of lamb (whole breast c. 1.6kg or rolled breast c. 1.4 kg or minced breast c 1 kg)
  • Kidney and liver (optional)

Small Lamb Selection Box (1/4 lamb). (Supplied fresh to order from September until the end of November, so no more available until September 2021. Orders can be made now, though, at 2020 prices.) - £45

An ideal selection box for one or two people with a small freezer.

  • Half a leg of lamb on the bone
  • Half a boned rolled shoulder
  • Chops (typically 2 trays of 2)
  • Mince (typically 0.5 kg)

Our Beef & Lamb

Our Beef

Devons produce wonderfully succulent, marbled beef with an excellent flavour.

All our beef cattle are pedigree ‘Red Ruby’ Devon and are born and raised at West Ilkerton. They are grass fed, kept as naturally as possible to minimise stress and are treated with compassion at all times.

During the spring, summer and autumn, they graze in large fields that have a variety of grass and scrub in them plus running water, so they are free to choose open ground or shade and shelter.

We use steers (castrated male calves) for our beef. When they are the correct weight, at around 26 months old, we take them to the local abattoir in Combe Martin ourselves. Our meat is dry-aged in a cold store at Combe Martin Meats for at least three weeks before being cut and packed by their master butcher.

All cuts are vacuum packed for freshness, and our beef burgers and sausages are packed in trays covered with film. The sausages and beef burgers are gluten free.

See our recipe ideas
Our BeefOur Beef

Our Lamb

All our lambs are born and raised here at West Ilkerton.

We have a flock of pedigree Exmoor horn ewes, and breed both purebred Exmoor horns and ‘halfbreds’ (crossed with a Border Leicester). These halfbred ewes are then put to a Texel or Chartex ram to get a larger, leaner carcass than a typical Exmoor horn would produce.

Lambing takes place indoors during the last two weeks of March and first two weeks of April. As soon as the lambs are strong enough, and if the weather is okay, they are let out into fields of fresh spring grass with their mothers and they stay outside in the fields until weaning in September, when the ewes and lambs are separated. The lambs are then let out as a flock on the lush after-grass from our hay and silage fields on the home side of the farm. Some ewe lambs are kept as flock replacements, some are sold for breeding to other farms and the best of our wether lambs (castrated males) are kept for our meat boxes while the rest are sold as store lambs at Blackmoor Gate Market.

We take our meat lambs to the abattoir at Combe Martin ourselves. The meat is air dried in a cold store for up to a week before being cut and packaged according to our customer’s requirements by the master butcher at Combe Martin.

See our recipe ideas
Our LambOur Lamb

Ordering & Delivery

Ordering

To place an order, please call us on 01598 752 310

Courier Service

Delivery of fresh beef and lamb boxes is free in the Lynton area (within 5 miles by road of EX35 6QA), and we may be able to deliver frozen meat to somewhere central in Ilfracombe, Barnstaple or South Molton.

You’re welcome to collect your meat from West Ilkerton Farm if you prefer. Please call 01598 752 310 beforehand to arrange a time.

We are now able to offer a 24 hour courier service throughout mainland Britain as far north as Inverness (up to 15kg per box).

Our strong made-to-last jute shopping bags can be bought for £6, or for £5 with an order of meat.