Tel: 01598 752 310

West Ilkerton Farm

About the farm

West Ilkerton is a family-run hill livestock farm in Exmoor National Park.

We blend modern knowledge with traditional sustainable farming methods using local breeds to produce top quality breeding stock and meat.

More info >

Buy Our Meat

Top quality 'Red Ruby' Devon and Exmoor Lamb boxes for sale, fresh or frozen.

Gluten free beef burgers and sausages.

Delivery to most of the UK or collect from the farm.

More info >

Livestock for Sale

Please contact us if you are interested in buying Pedigree Devon cattle or Exmoor horn and Exmoor cross Border Leicester sheep

We sometimes have Pedigree Exmoor ponies, too.

Livestock Sales >

The Farm

A family farm

Our aim is to blend modern knowledge with sustainable farming methods using local breeds that are suited to the area. 'Red Ruby' Devon cattle and Exmoor Horn sheep have been bred here in an unbroken line for well over a century, so we are keen to conserve this living link with the past and hand it on to future generations.

The farmyard in the 1920s, with George and Ada Tucker, their daughter Ada (the little girl) and Grandpa French preparing to take a Devon cow and calf to market.

Sustainable farming

West Ilkerton is our home as well as our business.

The welfare of our animals and conservation of our beautiful farm are very important to us. The farmhouse is supplied with electricity from a wind turbine and is heated by a biomass boiler that burns wood from our hedges and trees. The farm is under a Higher Level Stewardship agreement, which helps us to conserve a variety of wildlife and historical features.

The farm and surroundings have a variety of wildlife and historical features.

Farm Tours

New for 2019

Enjoy a farm tour at West Ilkerton - available from Friday, 24th May to Sunday, 3rd November 2019

Farm Tours >

Our guided farm tours are in a purpose-built trailer, with cushioned seats and a weatherproof canopy.

Born & Raised on West Ilkerton

All our livestock are reared here on our Exmoor farm.

With the exception of rams and bulls (which have to be bought from elsewhere to prevent in-breeding) all the sheep and cattle on the farm are born and raised on West Ilkerton Farm. The animals are kept in stable social groups, and have minimal stress throughout their lives.

Our livestock eat grass in the summer and home-grown hay and haylage (dry silage) in the winter. Occasionally some animals (for example the ewes before lambing) are fed carefully selected cereal-based feed when grass alone can't supply the energy they need to stay healthy.

Please contact us if you are interested in buying breeding stock.

View Livestock Sales >

'Red Ruby' Devon Cattle

We keep a herd of pedigree Devon 'Red Ruby' suckler cows. The cows calve from December until May, and calves stay with their mothers until they are about nine months old, when they are weaned and kept in social groups with others of a similar age.

Three or four heifers join our breeding herd each year and the rest are sold - usually to other farms for breeding.

Our steers (castrated males) are kept until around 26-months old and then we take them to the abbatoir in Combe Martin. The beef is dry-aged in a cold store, cut and packaged by a master butcher, then sold in our meat boxes.

Buy Our Meat >

For more information about Devon cattle please see

Exmoor Horn & Exmoor Horn Cross-bred Sheep

Our foundation flock consists of around 120 Exmoor horn and Exmoor halfbred ewes (Exmoor horn x Border Leicester).

Lambing takes place during the last week of March and first half of April. The ewes are housed in the sheds for lambing. When the lambs are about four days old, and if they are strong enough, they are taken out to sheltered meadows with their mothers.

The sheep are kept for wool and meat. The lambs are grass-fed on the wildflower-rich traditional pastures of West Ilkerton. We like to think our animals appreciate the wonderful and varied views from their fields!

Exmoor horns are famed for the quality of their wool, which is robust and hard-wearing, but unfortunately the value of wool nowadays barely covers the cost of shearing the sheep. However, with other farmers on Exmoor, we are involved with the Exmoor Horn Wool project (

The best ewe lambs are kept to join the flock or sold to other farmers for breeding.

The other lambs are destined for the table. We sell some as boxed meat in the autumn (as boxed half lambs) and the rest go to market. Our long-term plan is to sell most of our lamb directly to customers ourselves.

Buy Our Meat >

Please see for more information about Exmoor horn sheep and for the Border Leicester breed.